Why Corn Ribs Are the Star of the Summer
Ever bite into something so good it instantly becomes a repeat dish? That’s what corn ribs are all about. Crispy edges, buttery herb flavor, and that irresistible sweet crunch of corn. These little curved golden ribs have taken over TikTok and Instagram—and for good reason.
Think corn on the cob but reimagined. These ribs curl beautifully when cooked and are incredibly easy to eat. You’ll want them on your grill all season long.
The Ingredients You’ll Need
Main Ingredients:
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2-3 fresh corn cobs
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3 tbsp unsalted butter
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2 cloves garlic (minced)
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1 tbsp parsley (finely chopped)
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½ tsp salt
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½ tsp black pepper
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¼ tsp smoked paprika
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Optional: grated parmesan, chili flakes, or lime zest
What Kitchen Tools You’ll Need
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A sharp, heavy-duty knife
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Cutting board
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Small saucepan
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Baking sheet or air fryer basket
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Brush for spreading the butter
Tip: Cutting corn can be tricky—press firmly and slice slowly.
How to Prep Your Corn Ribs
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Shuck the Corn: Remove all husk and silks.
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Slice the Corn: Stand the cob vertically and slice down the middle. Then, cut each half into quarters. You should get 4 “ribs” per cob.
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Make Herb Butter: In a small saucepan, melt butter. Add minced garlic, parsley, paprika, salt, and pepper.
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Brush It On: Coat each rib generously with the garlic herb butter.
Cooking Method Options
Air Fryer (Recommended):
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400°F (200°C) for 12–15 minutes
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Shake halfway for even browning
Oven Baked:
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425°F (220°C) for 20 minutes
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Flip halfway through
Grill:
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10–12 minutes on medium-high, turning often
Add Your Finishing Touches
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Sprinkle parmesan while hot
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Add a squeeze of fresh lime
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Dust with chili powder for a kick
Why Social Media Can’t Get Enough
The transformation is what makes it viral. Raw corn curls into crispy ribs. It’s visually fun and incredibly snackable. People love food with flair—and this one delivers.
Pro Tips for Success
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Use fresh corn for better flavor and texture.
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Don’t overcook or they’ll dry out.
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Want that golden color? Broil for 2 extra minutes at the end.
Storing and Reheating
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Store in an airtight container up to 3 days
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Reheat in air fryer or oven for crunch
Pair It With
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Burgers, grilled chicken, kebabs
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Perfect for BBQ spreads and potlucks
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Serve with spicy mayo or garlic aioli
Nutritional Benefits
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Corn is packed with fiber and antioxidants
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Garlic and herbs boost flavor without heavy calories
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A tasty yet guilt-free side
Conclusion
Whether you’re cooking for friends, family, or just yourself, garlic herb butter corn ribs will become your go-to summer side. Quick, crave-worthy, and totally customizable—what more could you want?
FAQs
Q1: Can I use frozen corn?
No, fresh corn is essential for cutting and proper curling.
Q2: Are corn ribs gluten-free?
Yes! Just make sure all your seasonings are gluten-free too.
Q3: Can I make them vegan?
Absolutely—use vegan butter or olive oil instead.
Q4: What’s the best dip for corn ribs?
Garlic aioli, ranch, or chipotle mayo are perfect choices.
Q5: Why didn’t my corn ribs curl?
Make sure you slice them thin enough and cook at a high temp.