Because Even Summer Deserves a Little Comfort
Who says comfort food is only for winter? Let’s break the rules. This French Onion Pasta is light enough for a summer evening but rich enough to satisfy your inner comfort-seeker. It’s creamy, cheesy, and oniony in all the best ways. Whether you’re hosting friends or craving a quiet moment with a bowl of something good—this recipe is it.
What You’ll Need
For the Base:
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3 large sweet onions, sliced thin
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2 tablespoons olive oil
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1 tablespoon butter
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Pinch of salt
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Pinch of sugar
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Splash of white wine (optional but amazing)
For the Sauce:
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2 tablespoons all-purpose flour
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1 ½ cups veggie or chicken broth
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1 cup half-and-half
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1 teaspoon Dijon mustard
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1 cup shredded Mozzarella
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1/2 cup shredded Gruyère or Swiss
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Cracked black pepper, to taste
For the Pasta:
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12 oz pasta noodles (fusilli, farfalle, or linguine work well)
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Reserved pasta water
Step-by-Step Instructions
1. Light Summer Caramelized Onions
Heat the olive oil and butter in a skillet. Add onions, salt, sugar, and cook low and slow for about 25 minutes. Add a splash of white wine to brighten it up—it’s summer, after all!
2. Cook the Noodles
Boil the pasta in salted water until al dente. Save some water for the sauce.
3. Build the Cream Sauce
Sprinkle flour over the onions, stir, then slowly whisk in broth. Simmer until slightly thickened, then add half-and-half and Dijon mustard. Stir in cheese and let it melt.
4. Marry the Sauce and Pasta
Toss the noodles with the sauce. Add a bit of pasta water to loosen things up if needed. Pepper to taste.
What Makes This a Summer-Friendly Dish
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Lighter cream base thanks to half-and-half instead of heavy cream
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Bright flavor notes from white wine and Dijon
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Sweet onions instead of deep caramelized ones keep it seasonal
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Fresh herbs like chives or parsley on top = chef’s kiss
Top Serving Ideas
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Serve warm or room temp—great for patio dinners
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Pair with iced tea or a crisp rosé
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Add grilled chicken or mushrooms for extra protein
Variations to Try
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Add peas or baby spinach for a touch of green
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Use goat cheese or ricotta if you prefer tangy over nutty flavor
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Turn it into a baked pasta with breadcrumbs and extra cheese
Storage & Leftovers
Chill any leftovers for up to 3 days. Reheat gently with a splash of milk. Honestly, it’s even creamier the next day.
Conclusion
This version of French Onion Pasta noodles is light, creamy, and gives off cozy-yet-summery energy. It’s one of those dishes that makes you feel fancy without even trying. You’ll want to make this one on repeat until the leaves start turning.
FAQs
1. Can I make it without wine?
Totally! Just skip it or use a bit of lemon juice instead.
2. Is this recipe kid-friendly?
Yes, just go light on the pepper and Dijon for picky eaters.
3. Can I serve this cold like pasta salad?
Absolutely—it makes a great chilled lunch the next day.
4. What herbs go best on top?
Chives, thyme, parsley, or even basil can add a fresh pop.
5. Can I add meat to this dish?
Grilled chicken, shrimp, or even crispy pancetta are all great adds.